We need Cooks and Aides who love to see seniors smile!
Are you interested in working on your own time? Do you have an interest and talent in food preparation and presentation?
NHC is offering a unique opportunity for you to work in the foodservice departments of our health care centers in the Middle Tennessee area. Choose where you want to work and when. With a variety of locations, different shifts, and premium pay you can earn the extra income you need on your terms.
NHC’s Dietary Cooks perform specified duties in order to maintain high standards of quality food preparation, production, service, and portion control using standardized recipes for all customers. Dietary Aides perform various duties associated with the production and service of patient meals.
If this sounds like a perfect fit for you, apply now. We look forward to hearing from you!
Want to know more about working in food service at NHC? Listen to our podcast featuring Corporate Chef, Steve Smith and NHC Maury Regional’s Director of Food Service, Amber Higgins. They offer valuable perspective on working in senior care food service in comparison to other jobs in the industry.
Learn more about Steve and Amber here and listen to the podcast.