Brandon Allhouse

Brandon Allshouse, Chef, Director of Dining Services
Brandon has worked for NHC since 2020 as a professional chef. He holds degrees in Culi-nary Arts, Baking and Pastry Arts, as well as a Restaurant Management degree from WCCC under the Le Cordon Bleu curriculum. He has worked in numerous restaurants over the last decade, studying and working with James Beard Nominated Chefs and Michelin Star awarded chefs. His love of food and commitment to quality drives him to provide the very best for the residents of The Palmettos.