Important Notice: New Bird Feeder Guidelines Effective October 1st
We are announcing new guidelines regarding bird feeders, effective October 1st. These changes, approved by our Resident Council, are designed to enhance our community’s enjoyment of birdwatching while ensuring safety and convenience for everyone.
The updated guidelines are as follows:
-Only center-supplied, rodent-resistant bird feeders will be permitted.
-Bird feeders will be available for purchase at the center for $20 each.
-To ensure fair enjoyment for all, only one feeder per room will be allowed.
-For safety and liability reasons, our team will be responsible for filling the bird feeders with seed. We kindly ask that families do not fill the feeders themselves.
-We request that family members remove any existing feeders by the end of October.
If you wish to have a bird feeder, please register at the front desk. All proceeds from the sale of the feeders will go to the Resident “”Flower Fund.”” This fund is used by the Resident Council to support a charity of their choice, spreading joy beyond our community.
Thank you for your understanding and support. Together, we can continue to enjoy the beauty of nature responsibly!
Time to be a Flu Fighter!
As we approach flu season, getting a flu shot is one of the best ways to protect your loved ones and yourself. Flu vaccinations help reduce the risk of illness, keep our communities healthier, and ensure that everyone enjoys a safer season. Make sure to schedule your flu shot today—because protecting yourself also means protecting those around you!
NHC’s Game Day Kickoff Buffalo Chicken Dip
Get ready to cheer on your favorite team with NHC’s Game Day Kickoff Buffalo Chicken Dip! Quick to make and packed with flavor, it’s perfect for enjoying the game with family and friends.
Ingredients:
- 2 cups shredded cooked chicken (rotisserie chicken works great!)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup Buffalo sauce (adjust to your spice preference)
- 1/2 cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Optional: Chopped green onions for garnish
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, mix together the shredded chicken, cream cheese, Buffalo sauce, ranch or blue cheese dressing, and half of the shredded cheeses.
- Spread and Top: Spread the mixture into an oven-safe dish and sprinkle the remaining cheddar and mozzarella cheese on top.
- Bake: Bake for 20-25 minutes until the dip is hot and bubbly.
- Serve: Garnish with chopped green onions, if desired, and serve warm with tortilla chips, celery sticks, or crackers.
New Blog Post
Our latest blog post explores how we prioritize the mental well-being of our patients and residents through regular assessments, personalized care, and engaging activities that combat loneliness. Click HERE to read it now!